BrewBlog: Goes to Eleven
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super-Moss @ 11 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Procedure

2(11Lbs.) grain made an 11 Plato wort fermented at 11 C for 11 days.

Tasting Reviews
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Awards & Competitions
Entry Name: Goes to Eleven
Competition: 2010 Colorado State Fair
Date: Aug 28, 2010
Style: German Pilsner (Pils)
Place: 2nd (Silver)
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