BrewBlog: Kneewalker
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1/4 tsp Super Moss @ 10 minutes  
2 Tbsp Gypsum @ 60 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 500 ml
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 17 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
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Awards & Competitions
Entry Name: Kneewalker
Competition: Big Beers, Belgians and Barleywines
Date: Jan 8, 2011
Style: Imperial IPA
Place: 2nd (Silver)
Entry Name: Kneewalker
Competition: Peak to Peak Pro-Am
Date: Mar 19, 2011
Style: Imperial IPA
Place: 1st (Gold)
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