BrewBlog: Anklebiter
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: December 19, 2010
Yield: 10 gallons
Reference
Color (SRM/EBC):
8/15.8
Bitterness (Calc): 83 IBU (Tinseth)
BU/GU: 1.38
Calories: 196 (12 ounces)
ABV: 6.5%
ABW: 5.1%
Batch No: 2010-20
OG: 1.060
OG (Plato): 14.74° P
Target OG: 1.060
FG: 1.011
FG (Plato): 2.81° P
Target FG: 1.012
Real Extract: 4.97° P
App. Atten.: 80.9%
Real Atten.: 66.3%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
8.00 pounds 29.4% of grist
11.00 pounds 40.4% of grist
1.00 pounds 3.7% of grist
2.00 pounds 7.3% of grist
5.00 pounds 18.3% of grist
0.25 pounds 0.9% of grist
27.25 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 170 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 500 ml
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Anklebiter
Competition: Rocky Mountain Homebrew Club Challenge
Date: Feb 5, 2011
Style: American Pale Ale
Place: 1st (Gold)
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