BrewBlog: Barking Judy
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: January 30, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
30/59.1
Bitterness (Calc): 96 IBU (Rager)
BU/GU: 0.89
Calories: 358 (12 ounces)
Conditioning: Keg and Cask
ABV: 11.1%
ABW: 8.6%
Batch No: 2011-02
OG: 1.108
OG (Plato): 25.47° P
Target OG: 1.100
Reading 1: 1.028  (13 days)
Reading 2: 1.025 
FG: 1.025
FG (Plato): 6.32° P
Real Extract: 9.78° P
App. Atten.: 75.2%
Real Atten.: 61.6%
Status: Bottled
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
32.00 pounds 69.6% of grist
0.50 pounds 1.1% of grist
5.00 pounds 10.9% of grist
5.00 pounds 10.9% of grist
3.00 pounds 6.5% of grist
0.50 pounds 1.1% of grist
46.00 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 300 minutes
Reference
Yeast
Name: Ringwood Ale
Manufacturer: Wyeast
Product ID: 1187
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 64–74°F
Amount: 500 ml
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 13 days @ 66° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: La Brea Tar Pit - collaboration BW
Competition: 7th Peterson AFB
Date: Feb 11, 2012
Style: English Barleywine
Place: 2nd (Silver)
Entry Name: La Brea Tar Pit - collaboration BW
Competition: NHC first round
Date: Apr 21, 2012
Style: English Barleywine
Place: 1st (Gold)
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