BrewBlog: Pink ping pong ball
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super Moss @ 15 minutes  
Reference
Hops
2.00 ounces 3.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil
7.6 AAUs
1.33 ounces 12% Pellets @ 60 minutes
Type: Bittering
Use: Boil
16 AAUs
2.00 ounces 3.8% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
7.6 AAUs
2.00 ounces 3.8% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
7.6 AAUs
7.33 ounces Total Hop Weight 38.8 AAUs
Reference
Yeast
Name: Octoberfest/Marzen Lager
Manufacturer: White Labs
Product ID: WLP820
Type: Lager
Flocculation: Medium
Attenuation: 69%
Temperature Range: 52–58°F
Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Fermentation
Primary: 14 days @ 48° F
Tasting Reviews
print logprint default Output to Beer XML
Michael's Logs
All Club Logs
Fizzy Whizzy Dizzy Bl... Aug 8, 2014
Kneewalker Aug 3, 2014
Goes to Twelve and a ... Jul 28, 2014
Giesenschlager Jul 5, 2014
Jersey Boy Helles Jun 28, 2014
Morrissette Standard ... May 4, 2014
Mandarina Bavarrhea Jan 12, 2014
pink ping pong ball Dec 28, 2013
<< <  More  [1] 2 3 4 5 > >>