BrewBlog: Pink ping pong ball
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super Moss @ 15 minutes  
Reference
Hops
2.00 ounces 3.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil
7.6 AAUs
1.33 ounces 12% Pellets @ 60 minutes
Type: Bittering
Use: Boil
16 AAUs
2.00 ounces 3.8% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
7.6 AAUs
2.00 ounces 3.8% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
7.6 AAUs
7.33 ounces Total Hop Weight 38.8 AAUs
Reference
Yeast
Name: Octoberfest/Marzen Lager
Manufacturer: White Labs
Product ID: WLP820
Type: Lager
Flocculation: Medium
Attenuation: 69%
Temperature Range: 52–58°F
Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Fermentation
Primary: 14 days @ 48° F
Tasting Reviews
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Michael's Logs
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Morrissette Standard ... Nov 12, 2017
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Goes to Eleven Jan 22, 2017
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