BrewBlog: half agin a' much
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: June 20, 2008
Yield: 10 gallons
Reference
Color (SRM/EBC):
2/3.9
Bitterness (Calc): 23 IBU
BU/GU: 0.49
Calories: 153 (12 ounces)
Conditioning: Keg
ABV: 5.2%
ABW: 4.1%
Batch No: 2008-12
OG: 1.047
OG (Plato): 11.67° P
Reading 1: 1.009 
FG: 1.008
FG (Plato): 2.05° P
Real Extract: 3.79° P
App. Atten.: 82.4%
Real Atten.: 67.5%
General Information
Method: All Grain
Cost: 80
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1/4 tsp irish moss @ 10 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs German Lager — Liquid
Mash
Mash Type: Decoction
Step Description Temp. Time
mash in 138° F 30 min.
decoct 1 148° F 60 min.
Fermentation
Primary: 16 days @ 49° F
Secondary: 2 days @ 60° F
Lager: 12 days @ 31° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: half agin a' much
Competition: Colorado State Fair
Date: Aug 9, 2008
Style: Munich Helles
Place: 2nd (Silver)
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