BrewBlog: Fetzacher
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super Moss @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 48–55°F
Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Fermentation
Primary: 14 days @ 48° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Fetzacher
Competition: Rocky Mountain Homebrew Club Challenge
Date: Nov 5, 2011
Style: German Pilsner (Pils)
Place: 1st (Gold)
Michael's Logs
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Goes to Eleven Jan 22, 2017
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