BrewBlog: Simcoelicious
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: August 6, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
7/13.8
Bitterness (Calc): 106 IBU (Tinseth)
BU/GU: 1.83
Calories: 189 (12 ounces)
ABV: 6.5%
ABW: 5.1%
Batch No: 2011-08
OG: 1.058
OG (Plato): 14.27° P
Target OG: 1.060
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 4.47° P
App. Atten.: 83.8%
Real Atten.: 68.7%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
16.00 pounds 48.5% of grist
13.00 pounds 39.4% of grist
1.00 pounds 3% of grist
2.00 pounds 6.1% of grist
0.25 pounds 0.8% of grist
0.75 pounds 2.3% of grist
33.00 pounds 100% of grist
Reference
Hops
4.00 ounces 12.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil
48.8 AAUs
2.00 ounces 12.2% Pellets @ 45 minutes
Type: Bittering
Use: Boil
24.4 AAUs
1.00 ounces 12.2% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
12.2 AAUs
1.00 ounces 12.2% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
12.2 AAUs
2.00 ounces 12.2% Pellets @ 1 minutes
Type: Bittering and Aroma
Use: Boil
24.4 AAUs
1.00 ounces 12.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
24.4 AAUs
11.00 ounces Total Hop Weight 134.2 AAUs
Boil
Total Boil Time: 65 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 7 days @ 72° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Simcoelicious
Competition: 7th Peterson AFB
Date: Feb 11, 2012
Style: American IPA
Place: 3rd (Bronze)
Entry Name: Simcoelicious
Competition: eight seconds of froth
Date: May 19, 2012
Style: American IPA
Place: 3rd (Bronze)
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