BrewBlog: Morrissette Standard German Wheat
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: August 21, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
2.5/4.9
Bitterness (Calc): 5 IBU (Tinseth)
BU/GU: 0.12
Calories: 139 (12 ounces)
ABV: 4.1%
ABW: 3.2%
Batch No: 2011-10
OG: 1.042
OG (Plato): 10.47° P
Target OG: 1.042
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.2° P
App. Atten.: 73.1%
Real Atten.: 59.9%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Hefeweizen Ale
Manufacturer: White Labs
Product ID: WLP300
Type: Wheat
Flocculation: Low
Attenuation: 74%
Temperature Range: 68–72°F
Amount: 500 ml
Mash Profile

Single Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126 F

2 Saccharification Decoction 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

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