BrewBlog: Fizzy Whizzy Dizzy Blonde
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: February 26, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
4/7.9
Bitterness (Calc): 29 IBU (Tinseth)
Conditioning: Keg
Batch No: 2012-04
OG: 1.046
Target OG: 1.048
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
14.00 pounds LME - Light 100% of grist
14.00 pounds Total Extract Weight 100% of grist
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: East Coast Ale
Manufacturer: White Labs
Product ID: WLP008
Type: Ale
Flocculation: Low
Attenuation: 72%
Temperature Range: 68–73°F
Amount: 500 ml
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 7 days @ 68° F
Tasting Reviews
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