BrewBlog: Giesenschlager
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
4.00 pounds Flaked Corn  
Reference
Hops
2.00 ounces 7.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
15.4 AAUs
1.00 ounces 7.7% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
7.7 AAUs
1.00 ounces 7.7% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
7.7 AAUs
1.00 ounces 7.7% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
7.7 AAUs
1.00 ounces 7.7% Pellets @ 1 minutes
Type: Aroma
Use: Boil
7.7 AAUs
6.00 ounces Total Hop Weight 46.2 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 50–55°F
Amount: 500 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Tasting Reviews
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Awards & Competitions
Entry Name: Giesenschlager
Competition: Rocky Mountain Homebrew Club Challenge
Date: Nov 8, 2012
Style: Classic American Pilsner
Place: 1st (Gold)
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