BrewBlog: Gringo Modelo
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: May 4, 2013
Yield: 10 gallons
Reference
Color (SRM/EBC):
4/7.9
Bitterness (Calc): 27 IBU (Tinseth)
BU/GU: 0.49
Calories: 181 (12 ounces)
ABV: 5.7%
ABW: 4.5%
Batch No: 2013-02
OG: 1.055
OG (Plato): 13.57° P
Target OG: 1.050
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.014
Real Extract: 4.97° P
App. Atten.: 77.4%
Real Atten.: 63.4%
Status: Bottled
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super-Moss @ 11 minutes  
Reference
Hops
Boil
Total Boil Time: 65 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 50–55°F
Amount: 1000 ml
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 14 days @ 48° F
Secondary: 9 days @ 60° F
Tasting Reviews
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