BrewBlog: pink ping pong ball
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super-Moss @ 11 minutes  
Reference
Hops
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 50–55°F
Mash Profile

Single Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126 F

2 Saccharification Decoction 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Fermentation
Primary: 36 days @ 48° F
Secondary: 14 days @ 60° F
Tasting Reviews
print logprint default Output to Beer XML
Michael's Logs
All Club Logs
Morrissette Standard ... Nov 12, 2017
Bischwarz Nov 11, 2017
Kneewalker Nov 9, 2017
Kneewalker Aug 13, 2017
Goes to Eleven Jun 3, 2017
Monkey Boy Bock Mar 4, 2017
Darko Night in Brdo Feb 19, 2017
Goes to Eleven Jan 22, 2017
<< <  More  [1] 2 3 4 5 > >>