BrewBlog: Doctor Cronic’s Red Hop Tonic
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
20.00 pounds 82.5% of grist
2.00 pounds 8.2% of grist
1.00 pounds 4.1% of grist
0.25 pounds 1% of grist
1.00 pounds 4.1% of grist
24.25 pounds 100% of grist
Non-Fermentables
1/4 tsp Super-moss @ 10 minutes  
2 Tbsp Gypsum @ 60 minutes  
Reference
Hops
Reference
Yeast
White Labs WLP002, WLP022 — Liquid
Fermentation
Primary: 8 days @ 72° F
Tasting Reviews
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Michael's Logs
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