BrewBlog: Scotty, donít
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
15.00 pounds 86.9% of grist
0.75 pounds 4.3% of grist
0.75 pounds 4.3% of grist
0.25 pounds 1.4% of grist
0.20 pounds 1.2% of grist
0.18 pounds 1.1% of grist
0.13 pounds 0.7% of grist
17.26 pounds 100% of grist
Non-Fermentables
1/4 tsp Super Moss @ 15 minutes  
1 TBSP Calcium Chloride (CaCL2)  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Edinburgh Ale
Manufacturer: White Labs
Product ID: WLP028
Type: Ale
Flocculation: Medium
Attenuation: 72%
Temperature Range: 65–70°F
Amount: 35 ml
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 7 days @ 65° F
Tasting Reviews
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