BrewBlog: Scotty, donít
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
15.00 pounds 86.9% of grist
0.75 pounds 4.3% of grist
0.75 pounds 4.3% of grist
0.25 pounds 1.4% of grist
0.20 pounds 1.2% of grist
0.18 pounds 1.1% of grist
0.13 pounds 0.7% of grist
17.26 pounds 100% of grist
Non-Fermentables
1/4 tsp Super Moss @ 15 minutes  
1 TBSP Calcium Chloride (CaCL2)  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Edinburgh Ale
Manufacturer: White Labs
Product ID: WLP028
Type: Ale
Flocculation: Medium
Attenuation: 72%
Temperature Range: 65–70°F
Amount: 35 ml
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 7 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Related Link
Michael's Logs
All Club Logs
Morrissette Standard ... Nov 12, 2017
Bischwarz Nov 11, 2017
Kneewalker Nov 9, 2017
Kneewalker Aug 13, 2017
Goes to Eleven Jun 3, 2017
Monkey Boy Bock Mar 4, 2017
Darko Night in Brdo Feb 19, 2017
Goes to Eleven Jan 22, 2017
<< <  More  [1] 2 3 4 5 > >>