BrewBlog: Mandarina Bavarrhea
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: January 12, 2014
Yield: 10 gallons
Reference
Color (SRM/EBC):
9/17.7
Bitterness (Calc): 48 IBU (Rager)
Batch No: 2014-01
OG: 1.056
Target OG: 1.060
Status: Primary
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1/4 tsp Super Moss @ 10 minutes  
1 oz Gypsum  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 6 days @ 69° F
Tasting Reviews
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Michael's Logs
All Club Logs
Fizzy Whizzy Dizzy Bl... Aug 8, 2014
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Goes to Twelve and a ... Jul 28, 2014
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Jersey Boy Helles Jun 28, 2014
Morrissette Standard ... May 4, 2014
Mandarina Bavarrhea Jan 12, 2014
pink ping pong ball Dec 28, 2013
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