BrewBlog: McGrisham’s Scottish Export
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
16.00 pounds 88% of grist
0.75 pounds 4.1% of grist
0.75 pounds 4.1% of grist
0.25 pounds 1.4% of grist
0.25 pounds 1.4% of grist
0.13 pounds 0.7% of grist
0.06 pounds 0.3% of grist
18.19 pounds 100% of grist
Non-Fermentables
1/4 tsp Super Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 120 minutes
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Procedure

Mash 70 minutes at 155.  Fly sparge.  Collect 15 gallons.  boil 45 minutes.  Add hops.  Boil 75 more minutes. Cool.  pitch yeast. 

Fermentation
Primary: 10 days @ 66° F
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