BrewBlog: Monkey Boy Bock
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: March 4, 2017
Yield: 10 gallons
Reference
Color (SRM/EBC):
15/29.6
Bitterness (Calc): 26 IBU (Daniels)
BU/GU: 0.35
Calories: 244 (12 ounces)
Conditioning: Keg
ABV: 8.4%
ABW: 6.6%
Batch No: 2017-03
OG: 1.075
OG (Plato): 18.2° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 5.8° P
App. Atten.: 83.1%
Real Atten.: 68.1%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
16.00 pounds 52.7% of grist
4.00 pounds 13.2% of grist
5.00 pounds 16.5% of grist
4.00 pounds 13.2% of grist
1.00 pounds 3.3% of grist
0.25 pounds 0.8% of grist
0.13 pounds 0.4% of grist
30.38 pounds 100% of grist
Non-Fermentables
0.25 tsp super moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 50–55°F
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Fermentation
Primary: 15 days @ 48° F
Secondary: 2 days @ 60° F
Lager: 45 days @ 36° F
Tasting Reviews
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Michael's Logs
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Vixen Nov 24, 2017
Morrissette Standard ... Nov 12, 2017
Bischwarz Nov 11, 2017
Kneewalker Nov 9, 2017
Kneewalker Aug 13, 2017
Goes to Eleven Jun 3, 2017
Monkey Boy Bock Mar 4, 2017
Darko Night in Brdo Feb 19, 2017
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