BrewBlog: Goes to Eleven
Specifics
General Information
Method: All Grain
Cost: $70
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super-Moss @ 11 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs WLP830 — Liquid — 1L
Mash
Mash Type: Decoction
Grain Amt. 22 pounds
PPG: 23.05
Efficiency: 64.02%
Grain Temp. 70° F
Sparge Amt. 9 gallons
Sparge Temp. 170° F
Step Description Temp. Time
mash in 142° F 30 min.
step mash tried to step up by adding boiling water - ineffective 148° F 30 min.
decoction 1 151° F 20 min.
decoction 2 158° F 20 min.
decoction 3 165° F 20 min.
Procedure

2(11Lbs.) grain made an 11 Plato wort fermented at 11 C for 11 days.

Fermentation
Primary: 11 days @ 52° F
Secondary: 16 days @ 36° F
Lager: 10 days @ 36° F
Tasting Reviews
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Awards & Competitions
Entry Name: Goes to Eleven
Competition: 19th Dredhop
Date: Mar 1, 2008
Style: German Pilsner (Pils)
Place: Best In Show
Entry Name: Goes to Eleven
Competition: NHC Old West Region
Date: Apr 26, 2008
Style: German Pilsner (Pils)
Place: 1st (Gold)
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