BrewBlog: Swilz - itís a long story
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces 5.9% Leaf @ 60 minutes
Type: Bittering
Use: Boil
3 AAUs
0.50 ounces 5.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.7 AAUs
0.50 ounces 3.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2 AAUs
1.00 ounces
Mount Hood
5.9% Leaf @ 30 minutes
Type: Flavor
Use: Boil
0 AAUs
1.00 ounces 5.4% Pellets @ 30 minutes
Type: Flavor
Use: Boil
5.4 AAUs
1.00 ounces 3.9% Pellets @ 30 minutes
Type: Flavor
Use: Boil
3.9 AAUs
0.50 ounces 5.9% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
3 AAUs
0.50 ounces 5.4% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
2.7 AAUs
0.50 ounces 3.9% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
2 AAUs
6.00 ounces Total Hop Weight 30.4 AAUs
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 10000 ml
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Tasting Reviews
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