BrewBlog: Stars and Bars
Specifics
Reference
Style:
Brewer: Nathan Kanous
Brew Date: January 29, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
8.7/17.1
Bitterness (Calc): 38.6 IBU (Daniels)
Conditioning: Bottles
Batch No: 134
Target OG: 1.040
Status: Primary
General Information
Method: All Grain

An american version of an ESB

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 2000 ml
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Procedure

Mash @ 155 deg F

Fermentation
Primary: 14 days @ 70° F
Tasting Reviews
print logprint default Output to Beer XML
Nathan's Logs
All Club Logs
Romulan Lager Jan 9, 2015
A Scotís Promise Dec 14, 2014
Saison Fall 14 Nov 30, 2014
Pay Rents are Pissed Nov 9, 2014
Tripel 666 Oct 25, 2014
Chile Little Wit Bier Oct 18, 2014
Black Rice Wine Saiso... Feb 9, 2014
Grain díOrge Feb 9, 2014
<< <  More  [1] 2 3 4 > >>