BrewBlog: American IPA
Specifics
Reference
Style:
Brewer: Nathan Kanous
Brew Date: February 11, 2012
Yield: 11 gallons
Reference
Color (SRM/EBC):
9.4/18.5
Bitterness (Calc): 175.2 IBU (Garetz)
Conditioning: Keg
Target OG: 1.060
Status: Primary
General Information
Method: All Grain

A bastardization of Pliny the Elder and Sister Star of the Sun.  I want the resiny / grapefruity bitterness from Chinook and the hoppiness of Pliny

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces 13.4% Leaf @ 75 minutes
Type: Bittering
Use: First Wort
26.8 AAUs
4.00 ounces 14.1% Pellets @ 75 minutes
Type: Bittering
Use: First Wort
56.4 AAUs
1.00 ounces 13.5% Leaf @ 75 minutes
Type: Bittering
Use: First Wort
13.5 AAUs
1.50 ounces 13.5% Leaf @ 45 minutes
Type: Bittering
Use: Boil
20.3 AAUs
2.00 ounces 12.7% @ 30 minutes
Type: Flavor
Use: Boil
25.4 AAUs
5.00 ounces 12.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
25.4 AAUs
2.00 ounces 11.5% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
23 AAUs
2.00 ounces 13.5% Leaf @ dry minutes
Type: Aroma
Use: Dry Hop
27 AAUs
2.00 ounces 11.5% Leaf @ dry minutes
Type: Aroma
Use: Dry Hop
23 AAUs
2.00 ounces 12.7% Leaf @ dry minutes
Type: Aroma
Use: Dry Hop
25.4 AAUs
0.50 ounces 13.5% Leaf @ dry minutes
Type: Aroma
Use: Dry Hop
6.8 AAUs
0.50 ounces 11.5% Leaf @ dry minutes
Type: Aroma
Use: Dry Hop
5.8 AAUs
0.50 ounces 12.7% Leaf @ dry minutes
Type: Aroma
Use: Dry Hop
6.4 AAUs
25.00 ounces Total Hop Weight 323.1 AAUs
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 10000 ml
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Fermentation
Primary: 7 days @ 70° F
Tasting Reviews
print logprint default Output to Beer XML
Nathan's Logs
All Club Logs
Romulan Lager Jan 9, 2015
A Scotís Promise Dec 14, 2014
Saison Fall 14 Nov 30, 2014
Pay Rents are Pissed Nov 9, 2014
Tripel 666 Oct 25, 2014
Chile Little Wit Bier Oct 18, 2014
Black Rice Wine Saiso... Feb 9, 2014
Grain díOrge Feb 9, 2014
<< <  More  [1] 2 3 4 > >>