BrewBlog: Black Rice Saison 2012
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Rice Hulls  
Non-Fermentables
1 gram Grains of Paradise @ 10 minutes  
Reference
Hops
0.50 ounces 15% Leaf @ 75 minutes
Type: Bittering
Use: First Wort
7.5 AAUs
0.50 ounces 7.8% Leaf @ 75 minutes
Type: Bittering
Use: First Wort
3.9 AAUs
0.50 ounces 3.4% Pellets @ 75 minutes
Type: Bittering
Use: First Wort
1.7 AAUs
0.50 ounces 7.8% Leaf @ 15 minutes
Type: Flavor
Use: Aroma
3.9 AAUs
0.50 ounces 3.4% Pellets @ 15 minutes
Type: Flavor
Use: Aroma
1.7 AAUs
1.00 ounces 7.8% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
1.7 AAUs
1.00 ounces 3.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
3.4 AAUs
4.50 ounces Total Hop Weight 29.9 AAUs
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 10000 ml
Procedure

Single infusion mash at 148 deg F

Fermentation
Primary: 10 days @ 74° F
Tasting Reviews
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