BrewBlog: 9 - another Saison
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 gm Seeds of Paradise @ 15 minutes  
1 tea Calcium Chloride @ 75 minutes  
Reference
Hops
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 50 ml
Tasting Reviews
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