BrewBlog: Saison Seigle
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
7.00 pounds 58.1% of grist
2.50 pounds 20.7% of grist
2.00 pounds 16.6% of grist
0.25 pounds 2.1% of grist
0.18 pounds 1.5% of grist
0.13 pounds 1% of grist
12.06 pounds 100% of grist
Reference
Hops
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 10000 ml
Tasting Reviews
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