BrewBlog: Belgian Single
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces 8.00% Pellets @ 75 minutes
Type: Bittering
Use: First Wort
4 AAUs
0.50 ounces 3.5% Pellets @ 20 minutes
Type: Flavor
Use: Boil
1.8 AAUs
0.50 ounces 5.8% Pellets @ 20 minutes
Type: Flavor
Use: Boil
2.9 AAUs
0.50 ounces 3.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
1.8 AAUs
0.50 ounces 5.8% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
2.9 AAUs
2.50 ounces Total Hop Weight 13.3 AAUs
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

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