BrewBlog: Black Rice Wine Saison
Specifics
General Information
Method: All Grain

A saison brewed w/ Thai Black Rice has a mild grape flavor and lavender color.  Using Nelson Sauvin hops to accentuate the grape flavor and just a touch of citric acid to bring out some wine-like character.  A touch of 10 L crystal added to bring some sweetness to an other wise very dry beer.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 50 ml
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Procedure

Heat canned rice w/ 2.5 qts water to 155 deg (was hoping for 152).  Mash-in malt at 157 to compensate.  Overall temp was 148 for 10 minutes.  Heat added to 153 deg.  Mash-out at 166. 

Tasting Reviews
print logprint default Output to Beer XML
Nathan's Logs
All Club Logs
Romulan Lager Jan 9, 2015
A Scotís Promise Dec 14, 2014
Saison Fall 14 Nov 30, 2014
Pay Rents are Pissed Nov 9, 2014
Tripel 666 Oct 25, 2014
Chile Little Wit Bier Oct 18, 2014
Black Rice Wine Saiso... Feb 9, 2014
Grain díOrge Feb 9, 2014
<< <  More  [1] 2 3 4 > >>