BrewBlog: Chile Little Wit Bier
Specifics
Reference
Style:
Brewer: Nathan Kanous
Brew Date: October 18, 2014
Yield: 6 gallons
Reference
Color (SRM/EBC):
2.6/5.1
Bitterness (Calc): 21.8 IBU (Rager)
Target OG: 1.050
Status: Primary
General Information
Method: All Grain

2 Liter starter of old yeast plus a new smack pack

2 roasted poblano peppers 5 days in secondary

1/2 roasted habanero 5 days in secondary because the recipe said so

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.70 pounds Flaked Oats  
2.45 pounds Flaked Wheat  
Non-Fermentables
1 oz Coriander Seed @ 5 minutes  
0.3 oz Bitter Orange Peel @ 20 minutes  
1 gm Grains of Paradise @ 5 minutes  
2 pods Cardamom @ 5 minutes  
Reference
Hops
Reference
Yeast
Name: Belgian Witbier
Manufacturer: Wyeast
Product ID: 3944
Type: Wheat
Flocculation: Medium
Attenuation: 74%
Temperature Range: 62–75°F
Amount: 2000 ml
Fermentation
Primary: 7 days @ 77° F
Secondary: 7 days @ 66° F
Tasting Reviews
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Nathan's Logs
All Club Logs
Romulan Lager Jan 9, 2015
A Scotís Promise Dec 14, 2014
Saison Fall 14 Nov 30, 2014
Pay Rents are Pissed Nov 9, 2014
Tripel 666 Oct 25, 2014
Chile Little Wit Bier Oct 18, 2014
Black Rice Wine Saiso... Feb 9, 2014
Grain díOrge Feb 9, 2014
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