BrewBlog: Tripel 666
Specifics
General Information
Method: All Grain

Wanted to make a big golden beer.  We'll see if tripel vs strong golden.  I used 1.25 lbs sucrose that I boiled w/ yeast nutrient to a nice apricot color

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.25 pounds Belgian Clear Candi Sugar  
Reference
Hops
Reference
Yeast
Name: Belgian Witbier
Manufacturer: Wyeast
Product ID: 3944
Type: Wheat
Flocculation: Medium
Attenuation: 74%
Temperature Range: 62–75°F
Amount: 10000 ml
Procedure

Pitched onto yeast cake from a wit bier

Tasting Reviews
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