BrewBlog: Saison Fall 14
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
6.55 pounds 64% of grist
2.00 pounds 19.5% of grist
0.63 pounds 6.1% of grist
0.56 pounds 5.5% of grist
0.25 pounds 2.4% of grist
0.25 pounds 2.4% of grist
0.00 pounds  
10.24 pounds 100% of grist
Non-Fermentables
1.5 gm Grains of Paradise @ 14 minutes  
Reference
Hops
0.80 ounces 8% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6.4 AAUs
0.50 ounces 2.4% Leaf @ 15 minutes
Type: Flavor
Use: Aroma
1.2 AAUs
0.50 ounces 8.2% Pellets @ 15 minutes
Type: Flavor
Use: Aroma
4.1 AAUs
0.50 ounces 2.4% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
1.2 AAUs
0.50 ounces 8.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
4.1 AAUs
2.80 ounces Total Hop Weight 17 AAUs
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 50 ml
Procedure

Single infusion mash at 148 deg F.

Fermentation
Primary: 7 days @ 91° F
Tasting Reviews
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A Scotís Promise Dec 14, 2014
Saison Fall 14 Nov 30, 2014
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