BrewBlog: A Scotís Promise
Specifics
General Information
Method: All Grain

1 gal wort mashed one week early and boiled down to 1 pt to caramelize.  Added at onset of boil.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 1000 ml
Procedure

Mash-in at 165 deg F settled the main mash at 156 x 45 min.  Heat added to mashout at 168 deg F.  Sparge w/ 170 deg F water and you're good to go.  75 minute boil w/ hops added during sparge. 

Fermentation
Primary: 6 days @ 63° F
Secondary: 14 days @ 63° F
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