BrewBlog: American Red Ale Big
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
9.50 pounds 74.5% of grist
0.50 pounds 3.9% of grist
1.00 pounds 7.8% of grist
1.00 pounds 7.8% of grist
0.50 pounds 3.9% of grist
0.25 pounds 2% of grist
12.75 pounds 100% of grist
Reference
Hops
0.50 ounces 15% Pellets @ 60 minutes
Type: Bittering
Use: Boil
7.5 AAUs
0.50 ounces 5.4% Pellets @ 10 minutes
Type: Aroma
Use: Boil
2.7 AAUs
0.50 ounces 9.4% Pellets @ 10 minutes
Type: Aroma
Use: Boil
4.7 AAUs
0.50 ounces 5.4% Pellets @ 0 minutes
Type: Aroma
Use: Boil
2.7 AAUs
0.50 ounces 9.4% Pellets @ 0 minutes
Type: Aroma
Use: Boil
4.7 AAUs
2.50 ounces Total Hop Weight 22.3 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 2000 ml
Procedure

1.5 qt/Gallon

156 for 60 minutes

Fermentation
Primary: 12 days @ 69° F
Secondary: 2 days @ 60° F
Tertiary: 2 days @ 34° F
Tasting Reviews
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Walt's Logs
All Club Logs
American Red Ale Big Feb 12, 2012
Banana Soda Hefeweize... Jul 5, 2010
Necronomicon Pale Ale May 28, 2010
Black Eis Apr 3, 2010
Detox Mar 16, 2010
California Common Aug 16, 2009
Oktoberfest Aug 15, 2009
RHBC Baltic Porter Aug 15, 2009
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