Recipe: Agave Wheat
Specifics
Reference
Style:
Contributor: Adam Glaser
Yield: 5 gallons
Reference
Color (SRM/EBC):
5.1/10
Bitterness (Calc): 14.4 IBU
BU/GU: 0.23
Calories: 201 (12 ounces)
ABV: 7.2%
ABW: 5.6%
OG: 1.062
OG (Plato): 15.21° P
FG: 1.008
FG (Plato): 2.05° P
Real Extract: 4.43° P
App. Atten.: 86.5%
Real Atten.: 70.9%
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
3.00 pounds LME - Wheat 60% of grist
2.00 pounds DME - Light 40% of grist
5.00 pounds Total Extract Weight 100% of grist
Adjuncts
2.50 pounds Agave Nectar  
Non-Fermentables
1 tablet Wirfloc @ 20 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs California Ale — Liquid
Fermentation
Primary: 7 days @ 76° F
Secondary: 12 days @ 76° F
Age: 14 days @ 76° F
print recipe Output to Beer XML
Awards & Competitions
Entry Name: Agave Wheat
Competition: Foam on the Range
Date: Nov 8, 2008
Style: Specialty Beer
Place: 3rd (Bronze)