Recipe: Arrogant Izzy
Specifics
General Information
Method: Extract
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.50 pounds LME - Light 68% of grist
2.00 pounds DME - Light 16% of grist
10.50 pounds Total Extract Weight 84% of grist
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
White Labs California Ale (WLP001) — Liquid — 2000ml starter
Procedure
  • Steep grains in 2 gallons of 168 degree water for 30 minutes
  • Add 1 gallon of water and bring to a boil
  • Add extract
  • Total boil time is 90 minutes
  • Add hops according to schedule
  • Cool wort to 75 degrees
  • Pitch yeast
Fermentation
Primary: 7 days @ 65° F
Secondary: 7 days @ 65° F
Age: 60 days @ 55° F
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