Recipe: All That Glitters Is Golden Ale
Specifics
Reference
Style:
Contributor: Izzy Kalinchuk
Yield: 5 gallons
Reference
Color (SRM/EBC):
3.9/7.7
Bitterness (Calc): 32.6 IBU
BU/GU: 0.49
Calories: 214 (12 ounces)
ABV: 7.6%
ABW: 5.9%
OG: 1.066
OG (Plato): 16.13° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 4.81° P
App. Atten.: 85.7%
Real Atten.: 70.2%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Sucrose (Table Sugar)  
Reference
Hops
Reference
Yeast
White Labs Abbey Ale (WLP500) — Liquid — 1 liter starter
Procedure
  • Single infusion mash at 151° for at least 60 minutes.
  • Add hops according to schedule.
  • Add sugar in the last 15 minutes along with Irish Moss.
  • Cool to fermentation temperature.
  • Ferment for in primary at 70° for seven days. Secondary ferment for at least seven days. Age for at least 60 days.

 

Fermentation
Primary: 7 days @ 70° F
Secondary: 7 days @ 70° F
Age: 60 days @ 55° F
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