Recipe: Bellamerican
Specifics
Reference
Style:
Contributor: Izzy Kalinchuk
Yield: 5 gallons
Reference
Color (SRM/EBC):
10.7/21.1
Bitterness (Calc): 29.9 IBU
BU/GU: 0.38
Calories: 257 (12 ounces)
ABV: 8.9%
ABW: 7%
OG: 1.079
OG (Plato): 19.1° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 5.97° P
App. Atten.: 83.9%
Real Atten.: 68.8%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
12.00 pounds 90.2% of grist
0.13 pounds 1% of grist
0.75 pounds 5.6% of grist
0.25 pounds 1.9% of grist
0.18 pounds 1.4% of grist
13.31 pounds 100% of grist
Adjuncts
1.00 pounds Sucrose (Table Sugar)  
Non-Fermentables
1 Corriander @ 20 minutes (Boil)  
2 Grapefruit Zest @ 20 minutes (Boil)  
1 Cardamom @ 20 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs Abbey Ale (WLP530) — Liquid — 1 Liter starter
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 68° F
Age: 45 days @ 70° F
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