Recipe: Barking Cherry
Specifics
Reference
Style:
Contributor: Kjell Wygant
Yield: 465 gallons
Reference
Color (SRM/EBC):
24.4/48.1
Bitterness (Calc): 0 IBU (Daniels)
BU/GU: 0
Calories: 165 (12 ounces)
ABV: 5.1%
ABW: 4%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.75° P
App. Atten.: 75.2%
Real Atten.: 61.6%
General Information
Method: All Grain
Source: my brain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
450.00 pounds 52.3% of grist
200.00 pounds 23.3% of grist
50.00 pounds 5.8% of grist
50.00 pounds 5.8% of grist
10.00 pounds 1.2% of grist
100.00 pounds 11.6% of grist
860.00 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 4000 ml