Recipe: Sativia Seed Wheat (One-Off Series)
Specifics
Reference
Style:
Contributor: Kjell Wygant
Yield: 10 gallons
Reference
Color (SRM/EBC):
5.2/10.2
Calories: 264 (12 ounces)
ABV: 9.9%
ABW: 7.7%
OG: 1.082
OG (Plato): 19.78° P
FG: 1.008
FG (Plato): 2.05° P
Real Extract: 5.26° P
App. Atten.: 89.6%
Real Atten.: 73.4%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.00 pounds De Shelled HEMP Seeds  
Reference
Hops
Fermentation
Primary: 21 days @ 68° F