Recipe: Gluten Free SPICED Ale (One-Off Series)
Specifics
General Information
Method: Extract
Source: Here and There
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
5.00 pounds Sorgum Syrup 100% of grist
5.00 pounds Total Extract Weight 100% of grist
Adjuncts
0.50 pounds Fruit - Prunes  
2.00 pounds Brown Sugar, Light  
2.00 pounds Corn Syrup  
0.50 pounds De Shelled HEMP Seeds  
Reference
Hops
Notes

Add Ginger

a few Green Pepper Corn kernals

A sprig or two of clove