Recipe: AZACCA Single Hop Pale Ale
Specifics
Reference
Style:
Contributor: Kjell Wygant
Yield: 5 gallons
Reference
Color (SRM/EBC):
7.5/14.8
Bitterness (Calc): 44 IBU (Daniels)
BU/GU: 0.83
Calories: 175 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.09° P
App. Atten.: 74.7%
Real Atten.: 61.2%
General Information
Method: Extract
Source: Jelly’s Noggin
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
9.00 pounds LME - Light 90% of grist
1.00 pounds LME - Wheat 10% of grist
10.00 pounds Total Extract Weight 100% of grist
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 12 gr
Notes

Brewed my first week at CRHS...got the itch to effin brew something experimental

-Jellyman