Recipe: 9 - another Saison
Specifics
Reference
Style:
Contributor: Nathan Kanous
Yield: 5 gallons
Reference
Color (SRM/EBC):
5.3/10.4
Bitterness (Calc): 22.2 IBU (Daniels)
BU/GU: 0.42
Calories: 175 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.09° P
App. Atten.: 74.7%
Real Atten.: 61.2%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
8.00 pounds 74.9% of grist
1.00 pounds 9.4% of grist
1.00 pounds 9.4% of grist
0.25 pounds 2.3% of grist
0.18 pounds 1.7% of grist
0.25 pounds 2.3% of grist
10.68 pounds 100% of grist
Non-Fermentables
1 gm Seeds of Paradise @ 15 minutes  
1 tea Calcium Chloride @ 75 minutes  
Reference
Hops
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 50 ml