Recipe: Belgian Single
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces 8.00% Pellets @ 75 minutes
Type: Bittering
Use: First Wort
4 AAUs
0.50 ounces 3.5% Pellets @ 20 minutes
Type: Flavor
Use: Boil
1.8 AAUs
0.50 ounces 5.8% Pellets @ 20 minutes
Type: Flavor
Use: Boil
2.9 AAUs
0.50 ounces 3.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
1.8 AAUs
0.50 ounces 5.8% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
2.9 AAUs
2.50 ounces Total Hop Weight 13.3 AAUs
Reference
Yeast
Name: Trappist High Gravity
Manufacturer: Wyeast
Product ID: 3787
Type: Wheat
Flocculation: Medium
Attenuation: 77%
Temperature Range: 64–78°F
Amount: 1500 ml