|Enter desired final yield (volume):|
Kent Golding6.6% Leaf @ 75 minutes
Use: First Wort
|1.00 ounces||Total Hop Weight||6.6 AAUs|
Mash-in at 165 deg F settled the main mash at 156 x 45 min. Heat added to mashout at 168 deg F. Sparge w/ 170 deg F water and you're good to go. 75 minute boil w/ hops added during sparge.
|Primary:||6 days @ 63° F|
|Secondary:||14 days @ 63° F|
1 gal wort mashed one week early and boiled down to 1 pt to caramelize. Added at onset of boil.