Recipe: Biere de Miel
Specifics
Reference
Style:
Contributor: Nathan Kanous
Yield: 6 gallons
Reference
Color (SRM/EBC):
3/5.9
Bitterness (Calc): 34.5 IBU (Rager)
BU/GU: 0.36
Calories: 316 (12 ounces)
ABV: 10.3%
ABW: 8%
OG: 1.096
OG (Plato): 22.88° P
FG: 1.019
FG (Plato): 4.83° P
Real Extract: 8.09° P
App. Atten.: 78.9%
Real Atten.: 64.6%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
5.00 pounds Honey  
Reference
Hops
Reference
Yeast
Name: Trappist High Gravity
Manufacturer: Wyeast
Product ID: 3787
Type: Wheat
Flocculation: Medium
Attenuation: 77%
Temperature Range: 64–78°F
Amount: 2000 ml
Procedure

Mash @ 145 deg F x 90 minutes.  Foam stand x 15 min.  Mash out x 15 min.

Fermentation
Primary: 7 days @ 80° F