Rock Hoppers Brew Club Logs
Douglas County Colorado's Oldest Homebrew Club
Recipe: 2 Below Clone
|Enter desired final yield (volume):|
|19.00 pounds||70.2% of grist|
|4.50 pounds||16.6% of grist|
|2.25 pounds||8.3% of grist|
|1.30 pounds||4.8% of grist|
Total Grain Weight (Water Amounts
|100% of grist|
|2 tablets||Whirlfloc @ 15 minutes (Boil)|
|Wyeast American Ale/American Ale II Mix — Liquid — A package of each|
Mash at 154 for med. body.
|Primary:||7 days @ 70° F|
Got the stats from NB on what malts and hops are in the beer, as well as OG, alcohol %, IBUs and color SRM and whipped this together.