Recipe: 2 Below Clone
Specifics
Reference
Style:
Contributor: Walt Chleva
Yield: 10 gallons
Reference
Color (SRM/EBC):
17.5/34.5
Bitterness (Calc): 28 IBU
BU/GU: 0.38
Calories: 242 (12 ounces)
ABV: 8%
ABW: 6.2%
OG: 1.074
OG (Plato): 17.97° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 6.18° P
App. Atten.: 80.1%
Real Atten.: 65.6%
General Information
Method: All Grain
Source: New Belgium
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 tablets Whirlfloc @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
Wyeast American Ale/American Ale II Mix — Liquid — A package of each
Procedure

Mash at 154 for med. body. 

Fermentation
Primary: 7 days @ 70° F
Notes

Got the stats from NB on what malts and hops are in the beer, as well as OG, alcohol %, IBUs and color SRM and whipped this together.

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