Recipe: American Red Ale
Specifics
Reference
Style:
Contributor: Walt Chleva
Yield: 6 gallons
Reference
Color (SRM/EBC):
16.6/32.7
Bitterness (Calc): 36 IBU (Rager)
BU/GU: 0.65
Calories: 181 (12 ounces)
ABV: 5.7%
ABW: 4.5%
OG: 1.055
OG (Plato): 13.57° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.97° P
App. Atten.: 77.4%
Real Atten.: 63.4%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
9.50 pounds 74.5% of grist
0.50 pounds 3.9% of grist
1.00 pounds 7.8% of grist
1.00 pounds 7.8% of grist
0.50 pounds 3.9% of grist
0.25 pounds 2% of grist
12.75 pounds 100% of grist
Reference
Hops
0.50 ounces 15% Pellets @ 60 minutes
Type: Bittering
Use: Boil
7.5 AAUs
0.50 ounces 5.4% Pellets @ 10 minutes
Type: Aroma
Use: Boil
2.7 AAUs
0.50 ounces 9.4% Pellets @ 10 minutes
Type: Aroma
Use: Boil
4.7 AAUs
0.50 ounces 5.4% Pellets @ 0 minutes
Type: Aroma
Use: Boil
2.7 AAUs
0.50 ounces 9.4% Pellets @ 0 minutes
Type: Aroma
Use: Boil
4.7 AAUs
2.50 ounces Total Hop Weight 22.3 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 2000 ml
Procedure

1.5 qt/Gallon

156 for 60 minutes

Fermentation
Primary: 12 days @ 69° F
Secondary: 2 days @ 60° F
Tertiary: 2 days @ 34° F
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