My favorite beer to have around. I've brewed this beer a dozen times easy, and the recipe is always exactly not the same.
| Amount | Malt/Grain | % |
|---|---|---|
| 18.00 pounds | American Pale Malt (2-Row) | 90.8% |
| 0.75 pounds | German Vienna Malt | 3.8% |
| 0.75 pounds | Crystal Malt 40L | 3.8% |
| 0.19 pounds | Belgian Special B Malt | 1% |
| 0.13 pounds | Belgian Aromatic Malt | 0.7% |
| 19.82 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1/4 tsp | Super Moss | 10 minutes |
| 1 TBSP | Gypsum |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.00 ounces | Magnum | 60 min | 13.1% | |||
| 6.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| WLP022 Essex | White Labs | Liquid | 700 ml |
| Step | Description | Temp. | Time |
|---|---|---|---|
| infusion | 155° F | 60 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 6.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.048 / 11.9° P | ||
| Mash PH: | |||
| Boil PH: | |||
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