Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Doctor Cronic's Red Hop Tonic [Special/Best/Premium Bitter]

Special/Best/Premium Bitter – All Grain GONE

Batch #:

2008-3

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

January 26, 2008

Tap Date:

February 10, 2008

Cost:

$60

Statistics

OG:

1.048 11.9° P

FG:

1.012 3.1° P

Real Extract:

4.7° P

Attenuation:

73.9% Apparent – 60.5% Real

Color:

13 SRM

IBU:

BU/GU:

1.15

ABV:

4.8%

ABW:

3.7%

Calories:

158 12 oz

General Info

My favorite beer to have around. I've brewed this beer a dozen times easy, and the recipe is always exactly not the same.

Malts and Grains

Amount	Malt/Grain	% of Grist
18.00 pounds	American Pale Malt (2-Row)	90.8%
0.75 pounds	German Vienna Malt	3.8%
0.75 pounds	Crystal Malt 40L	3.8%
0.19 pounds	Belgian Special B Malt	1%
0.13 pounds	Belgian Aromatic Malt	0.7%
19.82 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/4 tsp	Super Moss	10 minutes
1 TBSP	Gypsum

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.1%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
WLP022 Essex	White Labs	Liquid	700 ml

Mash Infusion

Grain Amount:

19.8 pounds

Grain Temp:

70° F

Sparge Amount:

9 gallons

Sparge Temp:

170° F

Step	Description	Temp.	Time
infusion		155° F	60 min.

Special Procedures

2 hour boil

Fermentation and Aging

Primary:

5 days @ 69° F

Doctor Cronic's Red Hop Tonic

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.048 / 11.9° P
Mash PH:
Boil PH:

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Log: Doctor Cronic's Red Hop Tonic