Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Three Story Plunge [Belgian Tripel]

Belgian Tripel – All Grain GONE

Batch #:

Batch Size:

5 gallons

Brew Date:

October 16, 2008

Statistics

OG:

1.080 19.3° P

FG:

1.008 2.1° P

Real Extract:

5.2° P

Attenuation:

89.1% Apparent – 73.1% Real

Color:

4.7 SRM

IBU:

BU/GU:

0.38

ABV:

9.6%

ABW:

7.5%

Calories:

258 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
15.00 pounds	German Pilsen Malt (2-Row)	96.8%
0.50 pounds	American Wheat Malt	3.2%
15.50 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
1.50 pounds	Sucrose (Table Sugar)

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Kent Golding	90 min	Bittering	Boil	Pellets	5.0%
1.00 ounces	Kent Golding	30 min	Bittering and Aroma	Boil	Pellets	5.0%
1.00 ounces	Kent Golding	5 min	Aroma	Boil	Pellets	5.0%
3.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
WL Trappist	White Labs	Liquid	one vial

Fermentation and Aging

Primary:

14 days @ 67° F

Secondary:

14 days @ 68° F

Three Story Plunge

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	5.2
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	3.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	60
OG:	1.080 / 19.3° P
Mash PH:
Boil PH:

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Log: Three Story Plunge