| Amount | Malt/Grain | % |
|---|---|---|
| 15.00 pounds | German Pilsen Malt (2-Row) | 96.8% |
| 0.50 pounds | American Wheat Malt | 3.2% |
| 15.50 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.50 pounds | Sucrose (Table Sugar) |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Kent Golding | 90 min | 5.0% | |||
| 1.00 ounces | Kent Golding | 30 min | 5.0% | |||
| 1.00 ounces | Kent Golding | 5 min | 5.0% | |||
| 3.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| WL Trappist | White Labs | Liquid | one vial |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5.2 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.080 / 19.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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