Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Birthday Barley Wine [American Barleywine]

American Barleywine – Extract GONE

Batch Size:

5 gallons

Brew Date:

October 5, 2008

Statistics

OG:

1.095 22.7° P

FG:

1.024 6° P

Real Extract:

9° P

Attenuation:

73.6% Apparent – 60.4% Real

Color:

10.1 SRM

IBU:

186.9

BU/GU:

1.96

ABV:

9.5%

ABW:

7.4%

Calories:

315 12 oz

Extract

Amount	Extract	% of Grist
14.00 pounds	LME - Extra Light	77.8%
3.00 pounds	LME - Amber	16.7%
17.00 pounds	Total Extract Weight	94.4% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
0.25 pounds	American Dextrin (Cara-Pils) Malt	1.4%
0.25 pounds	Crystal Malt 40L	1.4%
0.25 pounds	Crystal Malt 60L	1.4%
0.25 pounds	German CaraMunich Malt I	1.4%
1.00 pounds	Total Grain Weight	5.6%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	18.0%
2.00 ounces	Centennial	30 min	Bittering	Boil	Pellets	10.0%
2.00 ounces	Amarillo	20 min	Bittering	Boil	Pellets	8.0%
2.00 ounces	Cascade	5 min	Aroma	Boil	Pellets	5.0%
2.00 ounces	Columbus	0 min	Aroma	Dry Hop	Pellets	14.0%
10.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
California Ale	WLP001	Liquid	Vial + Starter

Birthday Barley Wine

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Boil Time:	60
OG:	1.09540972 / 22.7° P
Mash PH:
Boil PH:

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Log: Birthday Barley Wine