Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Former Neighbor Wheat [Weizen/Weissbier]

Weizen/Weissbier – All Grain GONE

Batch #:

2008-15

Batch Size:

10 gallons

Brew Date:

November 1, 2008

Tap Date:

00 , 0000

Statistics

OG:

1.050 12.4° P

FG:

1.009 2.3° P

Real Extract:

4.1° P

Attenuation:

81.5% Apparent – 66.9% Real

Color:

6 SRM

IBU:

BU/GU:

0.2

ABV:

5.5%

ABW:

4.3%

Calories:

164 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	German Pilsen Malt (2-Row)	50%
12.00 pounds	German Wheat Malt Light	50%
24.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Hallertauer Mittlefruh	80 min	Bittering	Boil	Pellets	4.8%
1.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Hefeweizen Ale Yeast WLP 300	White Labs	Liquid	500 ml

Mash Decoction

Grain Amount:

24 pounds

Grain Temp:

70° F

Sparge Temp:

170° F

Step	Description	Temp.	Time
infusion		140° F	60 min.
decoction		155° F	40 min.

Fermentation and Aging

Primary:

10 days @ 70° F

former neighbor wheat

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.1
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.050 / 12.4° P
Mash PH:
Boil PH:

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Log: Former Neighbor Wheat